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F.E.A.S.T stands for Food, Equity, Accountability, Sustainability, and Transparency. We‘re working towards the implementation of food diversification and plant-forward options in the BU dining halls. We strive to work as intermediaries between students and administration in order to ensure a dining experience that works for everyone.





Samuel Soman (
Hi, my name is Sam, and I am a junior here at BU majoring in political science and minoring in business administration and economics. I have been the F.E.A.S.T. co-chair for the past year, and it has been a deeply enriching experience. Through this position, I have made it my goal to foster a campus community around food security and sustainability. In the past, F.E.A.S.T. worked with the non-profit 'Lovin' Spoonfuls' to rescue/re-purpose 1,000 pounds of would-be wasted food and with the Student Wellbeing office to host a food drive that raised 153 pounds of non-perishable goods for the student food pantry. This semester, I am hoping to work with my fellow co-chair, Becca, to increase our volunteering efforts, collaborate closely with other undergraduate and administrative initiatives, and to begin conducting campus-wide research. 

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Rebecca Crocitto  (
Hi everyone! My name is Becca Crocitto, and I'm a sophomore studying biology with a minor in computer science. This semester, I look forward to creating positive change in our community through different outreach projects, from partnering with different nonprofits to providing more inclusive options in the dining hall. I want to work towards increasing our community service initiatives, while also providing understanding of the issues we’re fighting for throughout the student body to make a positive impact on campus. 


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